From the casebook of Beverly Sweet, owner and proprietor, Beverly Sweet: Cakes for all Occasions
i
Everyone says that clearing
immigration at the North Pole is a royal pain in the ass—worse than LAX, worse
than Tel Aviv, even—but Mr. Kang’s connections must have pulled a few strings,
because as soon as the elves see the name on my passport they just wave me
through. Within thirty minutes of touchdown, I’m hailing a cab from the curb
outside the international terminal. It’s dark out, even with all the airport
lights, and I feel dirty and irritable from the flight. There’s a light snow
falling, dusting the ground like confectioner’s sugar.
Part ii
Part ii
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